210 calories per cup. Fat reduced from 8 g to 5 g per serving. 2% milkfat. 37% less fat than regular milk. Vitamin A & D. From cows not treated with rbST.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
| Amount per Serving | |
| Calories 40Calories from Fat 30 | |
| % Daily Value * | |
| Total Fat 3g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Potassium 190mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 1g | 2% |
| Vitamin A | 10% |
| Calcium | 20% |
| Iron | 2% |
| Vitamin D | 25% |
| Vitamin E | 50% |
| Magnesium | 4% |
Est. Percent of Calories from:
| Fat 67.5% Carbs 20.0% |
| Protein 10.0% |