Nutrition Facts
Serving Size: 2
Per Serving
- Calories: 92 (63 from fat)
Fat
- Total Fat: 7 g (11%)
- Saturated: 2 g (10%)
- Monounsaturated: 2.9 g
- Polyunsaturated: 1.2 g
Cholesterol
- 210 mg (70%)
Sodium
- 94 mg (4%)
Carbohydrates
- Total: 0.4 g (0%)
- Fiber: 0 g (0%)
- Sugars: 0.4 g
Protein
- 6.3 g (13%)
Vitamins & Minerals
- Vitamin A: 7%
- Vitamin C: 0%
- Calcium: 3%
- Iron: 5%
Estimated Percent of Calories from:
- Fat: 68.5%
- Carbs: 1.7%
- Protein: 27.4%
Tip: Other Daily Plate members often pair this food with:
- Coffee: 20 cal, 0 g fat, 0 g carbs, 0.3 g protein
- Onions: 64 cal, 0.16 g fat, 14.94 g carbs, 1.76 g protein
- Skim Milk: 80 cal, 0 g fat, 12 g carbs, 8 g protein
- Bacon: 109 cal, 9 g fat, 0 g carbs, 6 g protein
- Lettuce: 10 cal, 0 g fat, 0 g carbs, 0 g protein