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The Daily Plate > The Clock Restaurant > V-8 Vegetable Juice
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Last updated by jbsix26 on January 23rd, 2007.
Nutrition at a glance
There are 30 calories in the The Clock Restaurant V-8 Vegetable Juice.

Have you eaten this food today? If so, then add it to your MyPlate calorie counter.

We encourage you to write a review of this food item to contribute to The Daily Plate community.

Feel free to browse more foods from The Clock Restaurant.
You could burn off the 30 calories from this V-8 Vegetable Juice in a variety of ways:

Plastering for 10 minutes

Beach Volleyball for 4 minutes

Aerobics, step: 10" - 12" step for 3 minutes

These are estimates based on a 145lb person. For more accurate information, tell us your weight.
The Clock Restaurant
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The Clock Restaurant

V-8 Vegetable Juice
low sodium
I Ate This!
Healthy Alternatives with fewer
Tip: Try one of these other items from The Clock Restaurant instead of the V-8 Vegetable Juice to consume fewer calories.
    No healthy alternatives are available for this item yet.
Frequently Eaten With...
Tip: Other members of The Daily Plate often eat the following foods with this item.
Food Item Cals Fat Carbs Protein
Risotto Traditional Italian Style Rice 190 .3 42 3g
Grape-nuts Post Cereal 200 1g 48g 6g
Campbell Soup Company Campbell's Select Healthy Request Savory Chicken And Long Grain Rice Soup 120 .5g 19g 7g
Blueberries 80 0g 19g 1g
Related Items from The Clock Restaurant
Tip: Use the list below to compare the different complementary foods you might enjoy with this meal.
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Nutrition Facts on The Clock Restaurant V-8 Vegetable Juice provided by LIVESTRONG.COM
Nutrition Facts
Serving Size: 1 can (5.5fl oz)
Amount per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0g0%
    Saturated Fat  0g0%
    Monounsaturated Fat  0g
    Polyunsaturated Fat  0g
    Trans Fat  0g
Cholesterol 0mg0%
Sodium 80mg3%
Potassium 570mg16%
Total Carbohydrate 7g2%
    Dietary Fiber  1g4%
    Sugars  6g
Protein 1g2%
Vitamin A25%
Vitamin C80%
Calcium2%
Iron2%
Est. Percent of Calories from:
Fat 0.0%     Carbs 93.3%
Protein 13.3%

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