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Nutrition at a glance
There are 130 calories in the Safeway Select Verdi Vodka Pasta Sauce.
If you choose the Fat Free Caramel Rice And Corn Cakes - 6.5oz instead, you would save about 85 calories. If you have this with the Blueberry Bagel W/cream Cheese, that would add an additional 310 calories to your meal. Have you eaten this food today? If so, then add it to your MyPlate calorie counter. We encourage you to write a review of this food item to contribute to The Daily Plate community. Feel free to browse more foods from Safeway.
You could burn off the 130 calories from this Select Verdi Vodka Pasta Sauce in a variety of ways:
Weight lifting: light (free weights, nautilus, universal) for 30 minutes Dancing - waltz for 40 minutes Church - ushering for 60 minutes These are estimates based on a 145lb person. For more accurate information, tell us your weight. |
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Calorie breakdown:
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Safeway Select Verdi Vodka Pasta Sauce
A yummy rose sauce for any kind of pasta
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Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
