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The Daily Plate > No Name > Steak Petite cut Herb & Garlic Cream Cheese
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Last updated by holly_m on July 1st, 2007.
Nutrition at a glance
There are 90 calories in the No Name Steak Petite cut Herb & Garlic Cream Cheese.

If you choose the Southern Fried Style Chicken Coating instead, you would save about 40 calories.

If you have this with the Honey Garlic Sauce, that would add an additional 80 calories to your meal.

Have you eaten this food today? If so, then add it to your MyPlate calorie counter.

We encourage you to write a review of this food item to contribute to The Daily Plate community.

Feel free to browse more foods from No Name.
You could burn off the 90 calories from this Steak Petite cut Herb & Garlic Cream Cheese in a variety of ways:

Bookbinding for 36 minutes

Church - washing dishes for 36 minutes

Dancing: disco, ballroom, square, etc. for 14 minutes

These are estimates based on a 145lb person. For more accurate information, tell us your weight.
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Steak Petite cut Herb & Garlic Cream Cheese


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Healthy Alternatives with fewer
Tip: Try one of these other items from No Name instead of the Steak Petite cut Herb & Garlic Cream Cheese to consume fewer calories.
Frequently Eaten With...
Tip: Other members of The Daily Plate often eat the following foods with this item.
Food Item Cals Fat Carbs Protein
Kraft Mozzerella Low Fat Cheese 80 5g 1g 8g
Larsen Pepperoni (sub Slices) 70 5g 1g 3g
Onions 64 0.16g 14.94g 1.76g
Peppers, Sweet, Green 30 0.3g 6.9g 1.28g
Casa Mendosa Whole Wheat Tortilla 210 6g 33g 5g
Related Items from No Name
Tip: Use the list below to compare the different complementary foods you might enjoy with this meal.
Food Item Cals Fat Carbs Protein
Honey Garlic Sauce 80 0g 20g 0.2g
Soya Sauce 8 0g 1.8g
Teriyaki Sauce 50 0g 11g 1g
Unsweetened Apple Sauce 60 0g 17g 0g
Light Soya Sauce 8 0g 1.5g 0.1g
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Nutrition Facts on No Name Steak Petite cut Herb & Garlic Cream Cheese provided by LIVESTRONG.COM

Nutrition Facts
Serving Size: 2 tbsp

Amount per Serving

Calories 90 Calories from Fat 72

% Daily Value *
Total Fat 8g12%
    Saturated Fat  5g25%
    Trans Fat  0.2g
Cholesterol 25mg8%
Sodium 90mg4%
Total Carbohydrate 3g1%
    Dietary Fiber  0g0%
    Sugars  1g
Protein 2g4%

Vitamin A8%
Vitamin C0%
Calcium4%
Iron0%

Est. Percent of Calories from:
Fat 80.0%     Carbs 13.3%
Protein 8.9%

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Calorie breakdown:


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