At first, I tought they looked very odd floating in their dirty liquid. They actually smell like dead fish but once you rince them very very very well and dry them off with paper, well they can pass for real spaghetti. Add a superthick tomato sauce and Voila! I was surprised that you couldn't taste the tofu and I didn't miss pasta. I am going to go and buy all the ones that I will find. I was full after one serving!!Impressive
Taste Rating: 5/5 starsSeptember 14th, 2009 at 7:48AM
Just a little work yields a great low-calorie, low carb, low fat, low sodium pasta. Be sure to follow the directions carefully - rinsing, cooking the smell out, and blotting the liquid away (I use paper towels) before you add anything else to it will make all the difference. It can be found in the refrigerated produce section of health food stores and sometimes even in a Super Target.
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