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Nutrition at a glance
There are 402 calories in the Stuffed Shells with Spinach and Ricotta.
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Instructions:
Cook onion, green pepper, and about 1 TBSP garlic in olive oil until tender. Add tomatoes, chop up with spoon, season as desired. Simmer while you do the other stuff. Boil pasta about 7 minutes and drain. Cook spinach in a small amount of water until wilted. Set aside to cool. Put ricotta in bowl. Add 3 beaten eggs, grated parmesan, and salt and pepper. When spinach has cooled, sqeeze out excess water and stir into ricotta mixture. Stuff shells with mixture, put in pan and cover with the tomato sauce. Bake 30 minutes in 400 degree oven.
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Calorie breakdown:
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Stuffed Shells with Spinach and Ricotta
Cook onion, green pepper, and about 1 TBSP garlic in olive oil until tender. Add tomatoes, chop up with spoon, season as desired. Simmer while you do the other stuff.
Boil pasta about 7 minutes and drain.
Cook spinach in a small amount of water until wilted. Set aside to cool.
Put ricotta in bowl. Add 3 beaten eggs, grated parmesan, and salt and pepper. When spinach has cooled, sqeeze out excess water and stir into ricotta mixture. Stuff shells with mixture, put in pan and cover with the tomato sauce. Bake 30 minutes in 400 degree oven.
Boil pasta about 7 minutes and drain.
Cook spinach in a small amount of water until wilted. Set aside to cool.
Put ricotta in bowl. Add 3 beaten eggs, grated parmesan, and salt and pepper. When spinach has cooled, sqeeze out excess water and stir into ricotta mixture. Stuff shells with mixture, put in pan and cover with the tomato sauce. Bake 30 minutes in 400 degree oven.
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Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
