Tasty any way you dice it. lol :)
I sautee my potatos after I chop them hashbrown size with bell peppers, onions, pepper, and any other veggies I have accesible at that time. It is tasty and pretty much low cal depending on how much you eat! :D
Taste Rating: 5/5 starsDecember 21st, 2006 at 9:59PM
Baked, broiled, grilled Fried if you dare, I consider the potato the perfect side dish. Top with 1 oz of cheese and non fat sour cream and you have a healthy dish.
Taste Rating: 1/5 starsAugust 12th, 2008 at 5:49PM
A great way to make homemade fries is to preheat a pan to 425 degrees, cut a potato into wedges put some olive oil, hot pepper seed, salt in bowl and coat the wedges. Bake for 30 min turning midway. Top with some parmesan cheese and eat. They are fabulous and not too bad for you. If you like them crispy you must preheat your pan for 5 min before putting the potatoes on it.
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