 |
|
 Unlock extra tools! Start your free trial. |
Nutrition at a glance
There are 3,324 calories in the Orecchiette with Turkey Sausage and Peas.
Have you eaten this food today? If so, then add it to your MyPlate calorie counter. We encourage you to write a review of this food item to contribute to The Daily Plate community.
You could burn off the 3,324 calories from this Orecchiette with Turkey Sausage and Peas in a variety of ways:
Speed Skating - on ice for 203 minutes Lying - sleeping for 3,370 minutes Music - conducting for 1,213 minutes These are estimates based on a 145lb person. For more accurate information, tell us your weight. |
Instructions:
In a large pot, bring 6 quarts of salted water to a boil. In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Add wine to deglaze. Once wine has evaporated, turn heat to low. Add meat back to then pan. Add cheese and stir to incorporate. Add cream and bring to a simmer, continuing to stir. Remove from heat and set aside. When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. If the mixture is dry, do not hesitate to use pasta water if necessary. Check the seasoning and serve.
|
Calorie breakdown:
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The Daily Plate is now part of LIVESTRONG.COM
Orecchiette with Turkey Sausage and Peas
In a large pot, bring 6 quarts of salted water to a boil.
In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Add wine to deglaze. Once wine has evaporated, turn heat to low. Add meat back to then pan. Add cheese and stir to incorporate. Add cream and bring to a simmer, continuing to stir.
Remove from heat and set aside.
When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. If the mixture is dry, do not hesitate to use pasta water if necessary. Check the seasoning and serve.
In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Add wine to deglaze. Once wine has evaporated, turn heat to low. Add meat back to then pan. Add cheese and stir to incorporate. Add cream and bring to a simmer, continuing to stir.
Remove from heat and set aside.
When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. If the mixture is dry, do not hesitate to use pasta water if necessary. Check the seasoning and serve.
View the enhanced version of this food page Cancel
Contact Us • Press / BizDev • Privacy Policy • Terms of Use • Brand List • Promote TDP • Blog • TDP Mobile • FAQ
All other trademarks and copyrights are property of their respective owners.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
