Last updated by ignatz on May 5th, 2007.

Nutrition at a glance

There are 15,474 calories in the Miso Carrot Sauce With Ginger (Japanese Salad Dressing).

If you choose the Dijon Chicken Pasta Salad instead, you would save about 10,286 calories.

If you have this with the ranch dressing, that would add an additional 150 calories to your meal.

Have you eaten this food today? If so, then add it to your MyPlate calorie counter.

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You could burn off the 15,474 calories from this Miso Carrot Sauce With Ginger (Japanese Salad Dressing) in a variety of ways:

Horseback Riding - galloping for 1,765 minutes

Printing: operator, standing for 4,447 minutes

Aerobics for 2,372 minutes

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Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

Ingredients:
2.00 servings Carrot, Raw
3.00 tablespoons Toasted Sesame Oil
4.50 tablespoons Organic Mellow White Miso
192.00 cups Rice Vinegar
0.38 tablespoons Oil, Peanut
9.00 tablespoons Ginger Root
0.50 teaspoons Sugar, Granulated

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Instructions:
From the recipe at http://www.recipezaar.com/193126, based on a version by Mark Bittman for the New York Times.

Bittman's recipe apparently calls for 1/4 cup of peanut oil.

Yield: 1-1/4 cup
time to make 10 min 10 min prep

2 tablespoons peanut oil or grapeseed oil or corn oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1-2 teaspoon sugar (optional) or sugar substitute, to taste (optional)
salt and pepper, to taste

1. Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
2. If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
3. Taste and add salt and pepper to taste.
4. Serve immediately or cover tightly and refrigerate for up to several days.