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Nutrition at a glance
There are 84 calories in the honeyed chocolate chip cookies.
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You could burn off the 84 calories from this honeyed chocolate chip cookies in a variety of ways:
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Instructions:
Preheat oven to 325F. Line a baking sheet with parchment paper. In a large bowl, cream together butter and sugars until light and fluffy. Beat in honey and both eggs, adding the eggs in one at a time. In a medium bowl, whisk together flour, baking soda and salt. Working by hand or at a low speed, gradually incorporate flour mixture into honey mixture. Stir in chocolate chips. Shape cookie dough into 1-inch balls and place onto prepared baking sheet, leaving about 2 inches between each cookie to allow for the dough to spread. Bake for 12-15 minutes, until cookies are golden brown. Cool for 3-4 minutes on the baking sheet, then transfer to a wire rack to cool completely. Makes about 4-dozen cookies Note: If larger cookies are desired, use rounded tablespoonfuls of dough and extend baking time by a few minutes, also until golden.
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Calorie breakdown:
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honeyed chocolate chip cookies
Preheat oven to 325F. Line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugars until light and fluffy. Beat in honey and both eggs, adding the eggs in one at a time.
In a medium bowl, whisk together flour, baking soda and salt. Working by hand or at a low speed, gradually incorporate flour mixture into honey mixture. Stir in chocolate chips.
Shape cookie dough into 1-inch balls and place onto prepared baking sheet, leaving about 2 inches between each cookie to allow for the dough to spread.
Bake for 12-15 minutes, until cookies are golden brown. Cool for 3-4 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Makes about 4-dozen cookies
Note: If larger cookies are desired, use rounded tablespoonfuls of dough and extend baking time by a few minutes, also until golden.
In a large bowl, cream together butter and sugars until light and fluffy. Beat in honey and both eggs, adding the eggs in one at a time.
In a medium bowl, whisk together flour, baking soda and salt. Working by hand or at a low speed, gradually incorporate flour mixture into honey mixture. Stir in chocolate chips.
Shape cookie dough into 1-inch balls and place onto prepared baking sheet, leaving about 2 inches between each cookie to allow for the dough to spread.
Bake for 12-15 minutes, until cookies are golden brown. Cool for 3-4 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Makes about 4-dozen cookies
Note: If larger cookies are desired, use rounded tablespoonfuls of dough and extend baking time by a few minutes, also until golden.
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Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
