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The Daily Plate > Green Bean and Tomato Salad
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Last updated by amf543 on July 31st, 2007.
Nutrition at a glance
There are 127 calories in the Green Bean and Tomato Salad.

If you choose the Hawaiian Rice Fruit Salad instead, you would save about 84 calories.

If you have this with the ranch dressing, that would add an additional 150 calories to your meal.

Have you eaten this food today? If so, then add it to your MyPlate calorie counter.

We encourage you to write a review of this food item to contribute to The Daily Plate community.
You could burn off the 127 calories from this Green Bean and Tomato Salad in a variety of ways:

Snow Blower - operating, walking for 26 minutes

Bathing (self care) for 78 minutes

Beds - making (daily) for 58 minutes

These are estimates based on a 145lb person. For more accurate information, tell us your weight.

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Green Bean and Tomato Salad


Ingredients:
2 tablespoons Olive Oil
2 servings Balsamic Vinegar
1 servings Roma Tomato
3 cups Beans, Green
1 servings Feta Cheese Crumbles

I Ate This!
Instructions:
Cook fresh green beans over medium heat for 5 minutes. Rinse with cold water and put in freezer for 10 minutes.

Chop Tomato and put in bowl

Add Feta cheese, olive oil, and balsamic vinegar. Add Green Beans and mix.
Healthy Alternatives with fewer
Tip: Try one of these other items instead of the Green Bean and Tomato Salad to consume fewer calories.
Related Items
Tip: Use the list below to compare the different complementary foods you might enjoy with this meal.
Food Item Cals Fat Carbs Protein
ranch dressing 150 16g 2g 0g
Ginger Salad Dressing
(Japanese Steakhouse Copycat)
617 61.9g 16.8g 2.4g
Oil And Vinegar Salad Dressing 72 8g .4g
Salad Dressing, Home Recipe, Vinegar And Oil 160 8g
Ranch Salad Dressing 128 12g 4g