 |
|
 Unlock extra tools! Start your free trial. |
Nutrition at a glance
There are 104 calories in the Garlic and Herb Roasted Red Potatoes.
Have you eaten this food today? If so, then add it to your MyPlate calorie counter. We encourage you to write a review of this food item to contribute to The Daily Plate community.
You could burn off the 104 calories from this Garlic and Herb Roasted Red Potatoes in a variety of ways:
Slimnastics - general for 16 minutes School - attending class for 53 minutes Weight lifting: light (free weights, nautilus, universal) for 24 minutes These are estimates based on a 145lb person. For more accurate information, tell us your weight. |
Instructions:
Preheat oven to 350°. Wash potatoes and quarter them into a bowl. Add other ingredients and toss until potatoes are evenly covered in oil and seasoning. Pour potatoes into a baking dish or baking pan big enough for the potatoes to be on one layer. During baking, occasionally stir potatoes so they brown evenly. Bake for 45 minutes to 1 hour, depending on the size of the potato quarters. Potatoes are done when a toothpick inserts into the largest quarter easily.
|
Calorie breakdown:
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The Daily Plate is now part of LIVESTRONG.COM
Garlic and Herb Roasted Red Potatoes
Preheat oven to 350°. Wash potatoes and quarter them into a bowl. Add other ingredients and toss until potatoes are evenly covered in oil and seasoning. Pour potatoes into a baking dish or baking pan big enough for the potatoes to be on one layer. During baking, occasionally stir potatoes so they brown evenly. Bake for 45 minutes to 1 hour, depending on the size of the potato quarters. Potatoes are done when a toothpick inserts into the largest quarter easily.
View the enhanced version of this food page Cancel
Contact Us • Press / BizDev • Privacy Policy • Terms of Use • Brand List • Promote TDP • Blog • TDP Mobile • FAQ
All other trademarks and copyrights are property of their respective owners.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
