Vietnamese fresh spring rolls are crisp raw veggies and minced fresh herbs, rice noodles along with cooked shrimp, pork, or tofu all neatly packaged up in a chewy-soft, pliable rice paper wrapping. They are not fried.
Taste Rating: 5/5 starsSeptember 5th, 2008 at 1:28PM
I love Vietnamese fresh spring rolls! So fresh and tasty, and very healthy with all the vegetables and herbs. The shrimp and lean pork add protein as well. A much better-for-you than the deep-fried version and a perfect summer meal.
Vietnamese fresh spring rolls are crisp raw veggies and minced fresh herbs, rice noodles along with cooked shrimp, pork, or tofu all neatly packaged up in a chewy-soft, pliable rice paper wrapping. They are not fried.
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