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Nutrition at a glance
There are 204 calories in the Fresh Blueberry Cobbler.
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Washing the dishes for 83 minutes Walking - 5 mph for 24 minutes Dancing - modern for 39 minutes These are estimates based on a 145lb person. For more accurate information, tell us your weight. |
Instructions:
Heat oven to 400 deg. In saucepan, mix 12 splenda packets and cornstarch. Stir in blueberries and lemon juice. Cooke over medium-high heat 4 to 5 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minutes. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven. In medium bowl, mix flour, 1 tablespoon sugar, baking powder, and salt. Cut in butter until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture. Sprinkle 2 tablespoons sugar over dough. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with sweetened whipped cream or ice cream.
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Calorie breakdown:
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Fresh Blueberry Cobbler
Heat oven to 400 deg.
In saucepan, mix 12 splenda packets and cornstarch. Stir in blueberries and lemon juice. Cooke over medium-high heat 4 to 5 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minutes. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.
In medium bowl, mix flour, 1 tablespoon sugar, baking powder, and salt. Cut in butter until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture. Sprinkle 2 tablespoons sugar over dough.
Bake 25 to 30 minutes or until topping is golden brown. Serve warm with sweetened whipped cream or ice cream.
In saucepan, mix 12 splenda packets and cornstarch. Stir in blueberries and lemon juice. Cooke over medium-high heat 4 to 5 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minutes. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.
In medium bowl, mix flour, 1 tablespoon sugar, baking powder, and salt. Cut in butter until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture. Sprinkle 2 tablespoons sugar over dough.
Bake 25 to 30 minutes or until topping is golden brown. Serve warm with sweetened whipped cream or ice cream.
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Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
