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Nutrition at a glance
There are 285 calories in the Four-Layer Lemon Dessert.
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You could burn off the 285 calories from this Four-Layer Lemon Dessert in a variety of ways:
Cleaning house: general for 66 minutes Child-care: bathing, feeding, etc. for 66 minutes Fireplace - building fire for 104 minutes These are estimates based on a 145lb person. For more accurate information, tell us your weight. |
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Instructions:
1. Heat oven to 350. Mix flour, 1/2 cup of walnuts, 1/4 cup powdered sugar and melted butter. Press on to the bottom of 13x9-inch pan. Bake 15 minutes. Let cool. 2. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup of Cool Whip; spread over crust. 3. Beat milk and pudding mixes with whisk for 2 minutes; spread over cream cheese later. Top with remaining cool whip and sprinkle with remaning 1/2 cup of walnuts. Refrigerate for several hours or until chilled.
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Calorie breakdown:
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Four-Layer Lemon Dessert
1. Heat oven to 350. Mix flour, 1/2 cup of walnuts, 1/4 cup powdered sugar and melted butter. Press on to the bottom of 13x9-inch pan. Bake 15 minutes. Let cool.
2. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup of Cool Whip; spread over crust.
3. Beat milk and pudding mixes with whisk for 2 minutes; spread over cream cheese later. Top with remaining cool whip and sprinkle with remaning 1/2 cup of walnuts. Refrigerate for several hours or until chilled.
2. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup of Cool Whip; spread over crust.
3. Beat milk and pudding mixes with whisk for 2 minutes; spread over cream cheese later. Top with remaining cool whip and sprinkle with remaning 1/2 cup of walnuts. Refrigerate for several hours or until chilled.
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Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.
