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The Daily Plate > Deviled Egg Salad
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Last updated by kstorm6 on April 7th, 2008.
Nutrition at a glance
There are 174 calories in the Deviled Egg Salad.

If you choose the Tabbouleh Salad instead, you would save about 115 calories.

If you have this with the ranch dressing, that would add an additional 150 calories to your meal.

Have you eaten this food today? If so, then add it to your MyPlate calorie counter.

We encourage you to write a review of this food item to contribute to The Daily Plate community.
You could burn off the 174 calories from this Deviled Egg Salad in a variety of ways:

Steel Mill Work - hand rolling for 20 minutes

Walk: 4.5 mph (13 min/mi) for 19 minutes

Elliptical trainer: general for 17 minutes

These are estimates based on a 145lb person. For more accurate information, tell us your weight.

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Deviled Egg Salad


Ingredients:
6 servings Eggs, Large
2 tablespoons Hellmann's Light Mayonnaise
1 tablespoons Prepared Dijon Mustard
.5 teaspoons Pepper, Black
.5 teaspoons Curry Powder
.25 servings salt, table

I Ate This!
Instructions:
Boil eggs. Using a food processor, puree cooled eggs with all other ingredients.
Healthy Alternatives with fewer
Tip: Try one of these other items instead of the Deviled Egg Salad to consume fewer calories.
Related Items
Tip: Use the list below to compare the different complementary foods you might enjoy with this meal.
Food Item Cals Fat Carbs Protein
ranch dressing 150 16g 2g 0g
Ginger Salad Dressing
(Japanese Steakhouse Copycat)
617 61.9g 16.8g 2.4g
Oil And Vinegar Salad Dressing 72 8g .4g
Salad Dressing, Home Recipe, Vinegar And Oil 160 8g
Ranch Salad Dressing 128 12g 4g