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Nutrition at a glance
There are 801 calories in the Cornbread.
Have you eaten this food today? If so, then add it to your MyPlate calorie counter. We encourage you to write a review of this food item to contribute to The Daily Plate community.
You could burn off the 801 calories from this Cornbread in a variety of ways:
Trampoline for 209 minutes Lawn Darts for 293 minutes Walk: 4 mph (15 min/mi) for 111 minutes These are estimates based on a 145lb person. For more accurate information, tell us your weight. |
Instructions:
Spray a 8 x 1 1/2 inch round baking pan with nonstick coating, set aside. In a large bowl combine the flour, cornmeal, sugar, basil, baking powder, and salt. In a small bowl combine the milk, egg product, and oil. Add the milk mixture all at once to the flour mixture. Stir just until moistened, the batter should be lumpy. Fold the tomato pieces into the batter. Spoon the batter into the prepared pan. Bake in a 425º F. oven for 15 to 20 minutes or until a wooden toothpick inserted into the center comes out clean. Cool on a wire rack.
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Calorie breakdown:
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