Chili-spiced Turkey-bean Burgers

5-3/4 oz. black beans, canned
1 egg
1 tblsp chili powder
2 tsp ground cumin seed
1/2 tsp salt
1 lb ground fat free turkey breast

Preheat the broiler. Coat the broiler pan rack with olive oil cooking spray. In a medium bowl, mash the beans to a chunky texture. Stir in the egg, chili powder, cumin and salt until well blended. Add the ground turkey and mix first with a spoon, then gently with your hands, until well blended (mix lightly so burgers don't get tough). With moistened hands, shape mixture into 4 equal sized patties. Place on the broiler-pan rack. Broil patties 4" to 6" from the heat for 6 to 7 minutes per side, until lightly browned, firm and cooked through.