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The Daily Plate > Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
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Last updated by rosiekpatterson on June 1st, 2009.
Nutrition at a glance
There are 216 calories in the Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish.

If you choose the green salad instead, you would save about 143 calories.

If you have this with the Honey, that would add an additional 60 calories to your meal.

Have you eaten this food today? If so, then add it to your MyPlate calorie counter.

We encourage you to write a review of this food item to contribute to The Daily Plate community.
You could burn off the 216 calories from this Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish in a variety of ways:

Moving - household items for 66 minutes

Flag Football for 25 minutes

Weeding Garden for 44 minutes

These are estimates based on a 145lb person. For more accurate information, tell us your weight.

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Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish


Pending Review
This item has not yet been reviewed
by The Daily Plate's staff or moderators.

Ingredients:
3.5 tablespoons Olive Oil
1.5 cups Corn
2 cups Cherry Tomatoes
0.25 cups Onions, Green
3 tablespoons Basil, Fresh
4 servings Chicken Breast
1.5 tablespoons Butter
0.25 cups Flour

I Ate This!
Instructions:
From Bon Appetit...

Relish
* 3 tablespoons extra-virgin olive oil, divided
* 1 1/2 cups fresh corn kernels
* 12 ounces cherry tomatoes, halved
* 1/4 cup chopped green onions
* 3 tablespoons finely sliced fresh basil

Chicken
* 4 large skinless boneless chicken breast halves, tenderloins removed
* All purpose flour
* 1 1/2 tablespoons unsalted butter
* 1 1/2 tablespoons extra-virgin olive oil

Preparation
For relish:
Preheat oven to 375?F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper.
For chicken:
Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and saut? until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.
Healthy Alternatives with fewer
Tip: Try one of these other items instead of the Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish to consume fewer calories.
Related Items
Tip: Use the list below to compare the different complementary foods you might enjoy with this meal.
Food Item Cals Fat Carbs Protein
Honey 60 0 17g 0g
French Fries 200 31.1g 67.3g 7.27g
Spaghetti and Meat sauce 280 3.5g 49g 14g
Sweet Potato Fries 89 3.38g 15.02g 30.25g
Honeycrisp Apple 80 0g 22g 0g