Taste Rating: 4/5 starsSeptember 14th, 2009 at 12:45PM
This stuff is great. It takes some getting used to if you normally eat white rice. I love the chewy texture and the nutty flavor. White rice seems boring to me now. I like to prepare this in my rice cooker with a bit of bouillon, some soy sauce, and a splash of olive oil. Yum!
When I cook this, I use a can of low salt chicken broth, a teaspoon of olive oil, and at least garlic chips or fresh garlic, if not some fresh onions, to add a great deal of flavor. Otherwise it is pretty bland.
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