Taste Rating: 2/5 starsOctober 30th, 2007 at 8:57AM
Pretty nasty, as far as salmon goes. It's better than other canned salmon I've tried. I supposed it's a good change off from canned tuna, but not by much. At least salmon is naturally oily enough that you can make salmon salad and not need to add any mayo. I'm just not sure what you can add to make it taste better. I used my usual tuna salad stuff (except mayo) and it was still icky. Their own recipe recommended raspberry vinegar and olive oil, so maybe it needs acid. Watch out for bones!
The salmon was suprisingly good. Didn't expect much from a cup of fish. There are no flavors added and I ate it straight from the cup. Definitely buying some more.
Taste Rating: 4/5 starsJanuary 21st, 2008 at 10:40AM
I actually love these little salmon cups as a change from tuna! They are part of my favorite post-workout meal - 1 salmon cup, some chopped celery, grated carrot and herbes de provence. Mix all that and place on top of one piece of toasted whole wheat bread. I find the salmon cups to be very a handy protein source, especially when I don't have any chicken ready and waiting.
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