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Spaghetti
(Bakers And Chefs)
Serving Size: 2 oz. (56g/about 3/4-inch circle of spaghetti); Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
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Spaghetti
(Bakers And Chefs)
Serving Size: 2 oz. (56g/about 3/4-inch diameter of spaghetti); Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
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