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Showing results 1 - 19 of about 19 for Bakers And Chefs


  Swiss/american Cheese (Bakers And Chefs)
Serving Size: 1 slice; Calories: 70, Total Fat: 5g, Carbs: 0g, Protein: 4g
  Angels Hair Pasta (Bakers And Chefs)
Serving Size: 2 oz. (56gr-1/8 bag); Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
  Penne Rigate (Bakers And Chefs)
Serving Size: 3/4 c (56g dry, 112g cooked); Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
  Spaghetti (Bakers And Chefs)
Serving Size: 2 oz. (56g/about 3/4-inch circle of spaghetti); Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
  Whole Kosher Petite Dill Pickles (Bakers And Chefs)
Serving Size: 1 oz. (28 g/about 2 1/2 pickles); Calories: 0, Total Fat: 0g, Carbs: <1g, Protein: 0g
  Beef Franks (Bakers And Chefs)
Serving Size: 1 Link; Calories: 160, Total Fat: 15g, Carbs: 2g, Protein: 6g
  Grade A Small Curd 1.5% Milkfat Cottage Cheese (Bakers And Chefs)
Serving Size: 1/2cup (113g); Calories: 90, Total Fat: 1.5g, Carbs: 4g, Protein: 14g
  Elbow Macaroni (Bakers And Chefs)
Serving Size: 1/2 cup (56g) dry; Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
  Chicken Breast Tenders (Bakers And Chefs)
Serving Size: 4 oz. (112g); Calories: 170, Total Fat: 3.5g, Carbs: 17g, Protein: 17g
  Garden Rotini (Bakers And Chefs)
Serving Size: 3/4 cups dry; Calories: 210, Total Fat: 1g, Carbs: 40g, Protein:
  Homestyle Croutons (Bakers And Chefs)
Serving Size: 6 CROUTONS; Calories: 30, Total Fat: 1g, Carbs: 5g, Protein: 1g
  Wide Egg Noodles (Bakers And Chefs)
Serving Size: 1 1/4 cup dry; Calories: 220, Total Fat: 3g, Carbs: 40g, Protein: 8g
  Spaghetti Noodles (Bakers And Chefs)
Serving Size: 2 oz (56g/about 5/8-inch circle of spaghetti); Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
  Vegetable Oil (Bakers And Chefs)
Serving Size: 1 T. (14g); Calories: 130, Total Fat: 14g, Carbs: 0g, Protein:
  Sausage Patties (Bakers And Chefs)
Serving Size: 1 patty (35g); Calories: 150, Total Fat: 14g, Carbs: 1g, Protein: 4g
  Premium Spagetti (Bakers And Chefs)
Serving Size: 2 oz (56g); Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
  Spaghetti (Bakers And Chefs)
Serving Size: 2 oz. (56g/about 3/4-inch diameter of spaghetti); Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g
  Center Cut Bacon (Bakers And Chefs)
Serving Size: 3 slices; Calories: 120, Total Fat: 10g, Carbs: 0g, Protein: 7g
  Fettuccine (Bakers And Chefs)
Serving Size: 2 oz; Calories: 210, Total Fat: 1g, Carbs: 41g, Protein: 7g

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Sudden changes in diet and nutrition may pose health risks that only your doctor can evaluate. Prior to changes in your diet and nutrition you should consult with your doctor to evaluate your personal health situation. We here at the Daily Plate do not offer health advice, but we strive to make nutritional information more accessible to you. While we constantly try to ensure the accuracy of the information posted on this site, we cannot verify the accuracy of every item submitted, and all information is used by you at your own risk.


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