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Keep your 2008 New Year’s resolutions with The Daily Plate

Now that it’s 2008, it’s time to renew your commitment to healthy eating. And as we’ve said before, the smartest single change you can make to your eating habits is to track the foods you eat.

In addition to tracking, it’s always helpful to have friends for support. On TDP, you can meet new people in a variety of ways. Be sure to check out:

our message boards

groups — they’ll help you stay accountable towards your calorie goals!

diets — special groups devoted to different diets

Good luck!

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Keep Your New Years Resolutions with The Daily Plate!

The holidays don’t just bring good cheer and fun presents — they tend to bring lots of good foods, too! If you, shall we say, overindulged this holiday season, don’t worry: It’s never too late to focus in on healthier, smarter eating.

And that’s where The Daily Plate comes in. One of the most popular New Years resolutions year after year is to lose weight — but it’s also one of the most broken resolutions! Dieting isn’t easy if you go it alone. But The Daily Plate serves as a friend, advisor, and diet coach all-in-one… We provide you with the tools you need to track your food intake and plan meals, and with the motivation you need to stay focused.

We’re always working on tools to make tracking the foods you eat even easier. Head on over to the MyPlate section of our site to check out all the charts and graphs we offer. And if you need some extra support from our community after some holiday feasts, dive into our message boards, too!

Have a safe and healthy new year, and best of luck in your healthy eating!

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Healthy alternatives at fast food restaurants

MSN has published a great article on healthy alternatives from popular fast food restaurants.

The whole three-page article is worth a read. Choice tidbits include:

Burger King recommendations:

[Smart choice:] Chicken Tenders (5 piece) - 210 calories, 12g fat (3.5g saturated), 920mg sodium

Eat this: Medium Onion Rings - 320 calories, 16g fat (4g sat.), 460mg sodium
Not that: Medium French Fries - 360 calories, 18g fat (5g sat.), 640mg sodium
Eat this: Chicken Whopper- 570 calories, 25g fat (4.5g sat.), 1410mg sodium
Not that: Whopper - 700 calories, 42g fat (13g sat.), 1020mg sodium

You’ll find all sorts of “lesser-of-two-evils”-style suggestions in the article — check it out!

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How to lose weight with The Daily Plate even if you’ve never had success losing weight before.

A popular blogger named Jeremy Zawodny just spent a few days blogging about his weight loss experiences. Jeremy lost 50lbs over the course of a year.

His approach is one we encourage, too, and we’ll spend a few minutes discussing it here. Mr. Zawodny started his diet before The Daily Plate was public, so he used a self-maintained spreadsheet to take his caloric intake. You’re luckier; you can use our MyPlate technology to track your calories with just a few clicks per day.

Enough background — let’s get to the weight-loss approach! Remember, not every weight loss plan is right for every person, and you should always check with a doctor first before starting a diet :)

One mistake that frequent and first-time dieters often make is attempting to do to much right away. It’s hard to change what you eat, the frequency with which you eat, the amount that you eat, and your physical activity level all at once. So, in this approach, you instead choose to take it easy. Let’s break it down into steps:

Step 1: Use MyPlate to track what you eat for a week. Some people call it a food journal; others call it a food diary. The important part is to make it accurate. If you just had a handful of popcorn, track it. If you only finished half your granola bar — track that too. You’re trying to get a good picture of what you eat during the day, over the course of a week.

You’ll simply go to The Daily Plate, search for the foods you eat, and once you find them, click the big green “I Ate This” button to add the food to your MyPlate history. You can adjust the number of servings and such pretty easily, too! And remember, your goal isn’t to to lose weight just yet — right now you’re just tracking everything more carefully. If you’re like many people, you may notice you eat a little less this week since you’re much more aware than usual about everything you’re eating.

Step 2: After your week of tracking, look back over your MyPlate history to see how many calories you consume per day, on average. Our site shows you some fancy charts and graphs to monitor your intake, but the biggest thing you need to know right now is about how many calories you consume per day.

Step 3: Use our calorie calculator to determine approximately how many calories you should eat each day to lose, say, 1 pound per week on average. If this number is more than 500 calories fewer than what you’re currently eating per day, you may want to start smaller. Eating just 200 or so fewer calories a day is a good way to get your feet wet, and it’ll have an impact on you and your health, just like eating 400 or 500 fewer calories a day would — it’s just a slower way to start. But pick a number of calories below what you currently eat, and set that as your goal.

Step 4: Find a way to meet your new calorie goal for the next seven days. This is the single hardest step, but it’s also the most important one. You don’t want to be hungry all the time — that makes a diet hard to stick with.

Some dieters find success with eating smaller, more frequent meals. Others stick to their old meal schedule, but try popular dieting tricks like eating more slowly, savoring each bite. (This gives you time to notice that you’re not hungry anymore more quickly than if you wolf each meal down in a hurry.) Chew sugarless gum in between meals to discourage snacking. Switch to diet soda. Mr. Zawodny found more frequent toothbrushing helped him, since that clean mouth feeling can discourage extra eating.

Don’t forget, The Daily Plate offers healthy alternatives to many of the foods you eat a lot — see how many calories you can save with a single patty instead of two, or without cheese, or with a low-fat dressing. You’ll satisfy your cravings while taking in fewer calories, which is ideal!

Step 5: Keep going. If you did it for seven days, CONGRATULATIONS! That’s a terrific start to a healthier you. If you had trouble, don’t despair: Look through your MyPlate history to find which big ticket items added the sharpest increases to your calorie intake each day, and work hard to avoid them. Is your calorie goal too high? Try a lower one, just for another week — learning to meet a calorie goal is an important early step.

Now, once you can meet your calorie goal for seven days, make it 30. Easier said than done, you say? Not necessarily! After just seven days of healthier eating, you’ll already start to feel a bit more energetic and in-control of your eating. Taking it from 7 days to 30 is less work than you might expect, and it will do wonders for your confidence. The key to any successful diet is enabling yourself to feel total control over your eating and your weight loss.

As you find the calorie goal easier to attain, you may consider lowering it a bit more — as long as you keep it at a safe and healthy level. And as you shed extra calories, you’ll of course shed extra pounds, too. (1 pound = about 3,500 calories; eating 500 calories fewer total per day means you’ll lose about a pound per week.) Again, as you do this, you’ll start to feel better, including having more energy during the day and finding it easier to sleep it night.

At some point, you may feel energized enough to start adding some new physical activity to your schedule. That’s great! Track any physical activity you engage in; it simply burns more calories and helps you to lose weight even faster.

But remember the key trick to this dieting approach: Correctly and consistently tracking everything you eat each day. That way, you’ll rightly feel in control and adequately prepared to lose weight.

A diet always sounds daunting before you start. The approach we’re describing here tries to remove some of the roadblocks many diets throw in your face — “Eat less, of different foods you don’t enjoy, while exercising more, and changing these other eating habits, all at once.” That approach is a great way to lose weight, but it’s a great way to get discouraged, too.

Instead, start with a week of simply tracking what you eat to get used to that pattern. Then slowly adjust to eating fewer calories each day, and over time introduce exercise or adjust your calorie level to continue steady weight loss or maintenance.

Good luck — and keep us posted!

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